Halibut wild raw
-
Nutritions per 100 g
Energy (kcal):
139 kcal
Carbonhydrates:
0 g
Protein:
15.5 g
Fat:
8.55 g
Saturated fatty acids:
1.34 g
Fibre:
0 g
Salt:
0.19 g
Sum of monounsaturated fatty acids:
5.01 g
Sum of polyunsaturated fatty acids:
1.11 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.25 g
Fatty acid 16:0:
0.86 g
Fatty acid 18:0:
0.19 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.94 g
Fatty acid 18:1:
2.14 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.1 g
EPA (Fatty acid 20:5):
0.34 g
DPA (Fatty acid 22:5):
0.08 g
DHA (Fatty acid 22:6):
0.43 g
Cholesterol:
50 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
580 KJ
Ash:
1 g
Water:
75 g
Waste (e.g. peel) (%):
20 %
Alcohol:
0 g
Phosphorus:
181 mg
Iodide:
8.5 µg
Iron:
0.14 mg
Calcium:
4.9 mg
Potassium:
391.5 mg
Magnesium:
20.5 mg
Sodium:
74.5 mg
Selenium:
60 µg
Zinc:
0.36 mg
Vitamin A:
Retinol:
13.5 µg
Vitamin D:
9.4 µg
Vitamin E:
2.55 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
2.9 mg
Niacin equivalents (NE):
5.7 NE
Vitamin B-12:
0.72 µg
Vitamin B-6:
0.28 mg
Folate:
3.5 µg
Sugar total:
0 g
Wholegrain total:
0 g