Gilt-head sea bream grilled w/ salt
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Nutritions per 100 g
Energy (kcal):
200 kcal
Carbonhydrates:
0 g
Protein:
20.47 g
Fat:
12.28 g
Saturated fatty acids:
2.49 g
Fibre:
0 g
Salt:
0.71 g
Sum of monounsaturated fatty acids:
4.38 g
Sum of polyunsaturated fatty acids:
3.95 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.42 g
Fatty acid 16:0:
1.62 g
Fatty acid 18:0:
0.32 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.68 g
Fatty acid 18:1:
2.95 g
Fatty acid 18:2:
1.05 g
Fatty acid 18:3:
0.25 g
Fatty acid 20:4:
0.17 g
EPA (Fatty acid 20:5):
0.65 g
DPA (Fatty acid 22:5):
0.38 g
DHA (Fatty acid 22:6):
0.93 g
Cholesterol:
86.58 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
838 KJ
Ash:
1.84 g
Water:
63.35 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
282.5 mg
Iodide:
53.5 µg
Iron:
0.25 mg
Calcium:
19.2 mg
Potassium:
364.2 mg
Magnesium:
33.7 mg
Sodium:
282.8 mg
Selenium:
17.29 µg
Zinc:
0.49 mg
Vitamin A:
Retinol:
33.1 µg
Vitamin D:
6.74 µg
Vitamin E:
1.52 mg
Beta-carotene:
0 µg
Thiamin:
0.26 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
6.54 mg
Niacin equivalents (NE):
10.27 NE
Vitamin B-12:
2.18 µg
Vitamin B-6:
0.25 mg
Folate:
8.6 µg
Sugar total:
0 g
Wholegrain total:
0 g