Gilt-head sea bream grilled w/ salt

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    200 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    20.47 g

    Fat Fat:

    12.28 g

    Saturated fatty acids Saturated fatty acids:

    2.49 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.71 g

    Sum of monounsaturated fatty acids:

    4.38 g

    Sum of polyunsaturated fatty acids:

    3.95 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.42 g

    Fatty acid 16:0:

    1.62 g

    Fatty acid 18:0:

    0.32 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.68 g

    Fatty acid 18:1:

    2.95 g

    Fatty acid 18:2:

    1.05 g

    Fatty acid 18:3:

    0.25 g

    Fatty acid 20:4:

    0.17 g

    EPA (Fatty acid 20:5):

    0.65 g

    DPA (Fatty acid 22:5):

    0.38 g

    DHA (Fatty acid 22:6):

    0.93 g

    Cholesterol:

    86.58 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    838 KJ

    Ash:

    1.84 g

    Water:

    63.35 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    282.5 mg

    Iodide:

    53.5 µg

    Iron:

    0.25 mg

    Calcium:

    19.2 mg

    Potassium:

    364.2 mg

    Magnesium:

    33.7 mg

    Sodium:

    282.8 mg

    Selenium:

    17.29 µg

    Zinc:

    0.49 mg

    Vitamin A:

    Retinol:

    33.1 µg

    Vitamin D:

    6.74 µg

    Vitamin E:

    1.52 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.26 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    0 mg

    Niacin:

    6.54 mg

    Niacin equivalents (NE):

    10.27 NE

    Vitamin B-12:

    2.18 µg

    Vitamin B-6:

    0.25 mg

    Folate:

    8.6 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g