Cod breaded fried
-
Nutritions per 100 g
Energy (kcal):
187 kcal
Carbonhydrates:
6.63 g
Protein:
20.76 g
Fat:
8.49 g
Saturated fatty acids:
1.05 g
Fibre:
0.38 g
Salt:
1.58 g
Sum of monounsaturated fatty acids:
4.44 g
Sum of polyunsaturated fatty acids:
2.28 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.69 g
Fatty acid 18:0:
0.23 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
4.28 g
Fatty acid 18:2:
1.49 g
Fatty acid 18:3:
0.54 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.03 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.16 g
Cholesterol:
81.95 mg
Monosaccharides:
0.11 g
Disaccharides:
0.16 g
Sucrose:
0.03 g
Energy (KJ):
783 KJ
Ash:
2.66 g
Water:
61.84 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
256.2 mg
Iodide:
255.9 µg
Iron:
0.4 mg
Calcium:
22.1 mg
Potassium:
385.3 mg
Magnesium:
32.9 mg
Sodium:
630 mg
Selenium:
30.91 µg
Zinc:
0.83 mg
Vitamin A:
Retinol:
43.6 µg
Vitamin D:
2.29 µg
Vitamin E:
2.96 mg
Beta-carotene:
14 µg
Thiamin:
0.06 mg
Riboflavin:
0.09 mg
Vitamin C:
0.1 mg
Niacin:
2.35 mg
Niacin equivalents (NE):
6.23 NE
Vitamin B-12:
0.93 µg
Vitamin B-6:
0.14 mg
Folate:
20.8 µg
Sugar total:
0.3 g
Wholegrain total:
1 g