Brown trout brook trout Sweden raw

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    115 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    22 g

    Fat Fat:

    2.9 g

    Saturated fatty acids Saturated fatty acids:

    0.62 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.07 g

    Sum of monounsaturated fatty acids:

    1 g

    Sum of polyunsaturated fatty acids:

    0.93 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.08 g

    Fatty acid 16:0:

    0.43 g

    Fatty acid 18:0:

    0.09 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.16 g

    Fatty acid 18:1:

    0.77 g

    Fatty acid 18:2:

    0.09 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.06 g

    EPA (Fatty acid 20:5):

    0.13 g

    DPA (Fatty acid 22:5):

    0.08 g

    DHA (Fatty acid 22:6):

    0.42 g

    Cholesterol:

    39 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    481 KJ

    Ash:

    1.34 g

    Water:

    73.72 g

    Waste (e.g. peel) (%):

    30 %

    Alcohol:

    0 g

    Phosphorus:

    248 mg

    Iodide:

    47 µg

    Iron:

    0.33 mg

    Calcium:

    4.7 mg

    Potassium:

    517 mg

    Magnesium:

    27.6 mg

    Sodium:

    26.3 mg

    Selenium:

    25.4 µg

    Zinc:

    0.29 mg

    Vitamin A:

    Retinol:

    3.8 µg

    Vitamin D:

    13.2 µg

    Vitamin E:

    0.29 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0 mg

    Niacin:

    7.94 mg

    Niacin equivalents (NE):

    12 NE

    Vitamin B-12:

    2.45 µg

    Vitamin B-6:

    0.59 mg

    Folate:

    10.4 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g