Anglerfish raw
-
Nutritions per 100 g
Energy (kcal):
65 kcal
Carbonhydrates:
0 g
Protein:
15.8 g
Fat:
0.1 g
Saturated fatty acids:
0.02 g
Fibre:
0 g
Salt:
0.21 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.03 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
25 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
272 KJ
Ash:
1.21 g
Water:
82.89 g
Waste (e.g. peel) (%):
66 %
Alcohol:
0 g
Phosphorus:
160 mg
Iodide:
µg
Iron:
0.03 mg
Calcium:
5 mg
Potassium:
342 mg
Magnesium:
19 mg
Sodium:
82 mg
Selenium:
30 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
80 µg
Vitamin D:
1 µg
Vitamin E:
0.5 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
2 mg
Niacin equivalents (NE):
4.9 NE
Vitamin B-12:
0.8 µg
Vitamin B-6:
0.23 mg
Folate:
12 µg
Sugar total:
0 g
Wholegrain total:
0 g