Margarine for cooking/baking 80% fat fortified e.g. Milda
-
Nutritions per 100 g
Energy (kcal):
712 kcal
Carbonhydrates:
0.5 g
Protein:
0.5 g
Fat:
80 g
Saturated fatty acids:
32 g
Fibre:
0 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
30 g
Sum of polyunsaturated fatty acids:
18 g
Fatty Acids 4:0-10:0:
0.3 g
Fatty acid 12:0:
2 g
Fatty acid 14:0:
1.1 g
Fatty acid 16:0:
23.4 g
Fatty acid 18:0:
2.6 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
33.8 g
Fatty acid 18:2:
10.3 g
Fatty acid 18:3:
4.3 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.3 g
Sucrose:
0 g
Energy (KJ):
2977 KJ
Ash:
1.5 g
Water:
17.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
0 mg
Iodide:
0.5 µg
Iron:
0 mg
Calcium:
0 mg
Potassium:
0 mg
Magnesium:
0 mg
Sodium:
600 mg
Selenium:
0 µg
Zinc:
0 mg
Vitamin A:
Retinol:
760 µg
Vitamin D:
20 µg
Vitamin E:
12 mg
Beta-carotene:
480 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.08 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
0.3 g
Wholegrain total:
0 g