Margarine for cooking and baking 80% fat fortified e.g. ICA

Energy (kcal):

710 kcal

Carbonhydrates:

0.3 g

Protein:

0.2 g

Fat:

80 g

Saturated fatty acids:

27.27 g

Fibre:

0 g

Salt:

1.5 g

Sum of monounsaturated fatty acids:

36.98 g

Sum of polyunsaturated fatty acids:

12.31 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0.09 g

Fatty acid 14:0:

0.48 g

Fatty acid 16:0:

21.74 g

Fatty acid 18:0:

4.32 g

Fatty acid 20:0:

0.38 g

Fatty acid 16:1:

0.15 g

Fatty acid 18:1:

36.39 g

Fatty acid 18:2:

9.95 g

Fatty acid 18:3:

2.36 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

0 g

Disaccharides:

0.3 g

Sucrose:

0 g

Energy (KJ):

2968 KJ

Ash:

1.5 g

Water:

18 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

0 mg

Iodide:

0.4 µg

Iron:

0 mg

Calcium:

0 mg

Potassium:

0 mg

Magnesium:

0 mg

Sodium:

600 mg

Selenium:

0 µg

Zinc:

0 mg

Vitamin A:

Retinol:

760 µg

Vitamin D:

19.5 µg

Vitamin E:

10 mg

Beta-carotene:

480 µg

Thiamin:

0 mg

Riboflavin:

0 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

0.03 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0 mg

Folate:

0 µg

Sugar total:

0.3 g

Wholegrain total:

0 g