Low-fat margarine 40% fat fortified e.g. Lätta
-
Nutritions per 100 g
Energy (kcal):
368 kcal
Carbonhydrates:
3 g
Protein:
0.5 g
Fat:
40 g
Saturated fatty acids:
17 g
Fibre:
0 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
17 g
Sum of polyunsaturated fatty acids:
6 g
Fatty Acids 4:0-10:0:
0.9 g
Fatty acid 12:0:
4.5 g
Fatty acid 14:0:
1.5 g
Fatty acid 16:0:
6.8 g
Fatty acid 18:0:
0.9 g
Fatty acid 20:0:
0.16 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
17.7 g
Fatty acid 18:2:
4.9 g
Fatty acid 18:3:
1.9 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.3 g
Sucrose:
0 g
Energy (KJ):
1540 KJ
Ash:
1.5 g
Water:
55 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
0 mg
Iodide:
1 µg
Iron:
0 mg
Calcium:
0 mg
Potassium:
0 mg
Magnesium:
0 mg
Sodium:
600 mg
Selenium:
0 µg
Zinc:
0 mg
Vitamin A:
Retinol:
800 µg
Vitamin D:
20 µg
Vitamin E:
4 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.08 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
0.3 g
Wholegrain total:
0 g