Low-fat margarine 40% fat fortified e.g. Latt & Lagom

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    381 kcal

    Carbonhydrates Carbonhydrates:

    6.2 g

    Protein Protein:

    0.51 g

    Fat Fat:

    40 g

    Saturated fatty acids Saturated fatty acids:

    12.36 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.25 g

    Sum of monounsaturated fatty acids:

    18.13 g

    Sum of polyunsaturated fatty acids:

    6.89 g

    Fatty Acids 4:0-10:0:

    0.99 g

    Fatty acid 12:0:

    1.72 g

    Fatty acid 14:0:

    1.58 g

    Fatty acid 16:0:

    5.96 g

    Fatty acid 18:0:

    1.48 g

    Fatty acid 20:0:

    0.16 g

    Fatty acid 16:1:

    0.44 g

    Fatty acid 18:1:

    16.6 g

    Fatty acid 18:2:

    4.57 g

    Fatty acid 18:3:

    2.16 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    40 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0.5 g

    Sucrose:

    0 g

    Energy (KJ):

    1594 KJ

    Ash:

    2 g

    Water:

    48 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    75 mg

    Iodide:

    µg

    Iron:

    0.1 mg

    Calcium:

    60 mg

    Potassium:

    20 mg

    Magnesium:

    1 mg

    Sodium:

    500 mg

    Selenium:

    0 µg

    Zinc:

    0 mg

    Vitamin A:

    Retinol:

    761 µg

    Vitamin D:

    20 µg

    Vitamin E:

    6.22 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0 mg

    Niacin:

    0.1 mg

    Niacin equivalents (NE):

    0.1 NE

    Vitamin B-12:

    0.1 µg

    Vitamin B-6:

    0.01 mg

    Folate:

    0.7 µg

    Sugar total:

    0.5 g

    Wholegrain total:

    0 g