Butter unsalted 80% fat

Energy (kcal):

728 kcal

Carbonhydrates:

0.48 g

Protein:

0.55 g

Fat:

81.8 g

Saturated fatty acids:

52.39 g

Fibre:

0 g

Salt:

0.02 g

Sum of monounsaturated fatty acids:

22.68 g

Sum of polyunsaturated fatty acids:

2.89 g

Fatty Acids 4:0-10:0:

6.1 g

Fatty acid 12:0:

2.58 g

Fatty acid 14:0:

8.52 g

Fatty acid 16:0:

25.26 g

Fatty acid 18:0:

8.45 g

Fatty acid 20:0:

0.16 g

Fatty acid 16:1:

1.64 g

Fatty acid 18:1:

19.78 g

Fatty acid 18:2:

2.03 g

Fatty acid 18:3:

0.39 g

Fatty acid 20:4:

0.08 g

EPA (Fatty acid 20:5):

0.08 g

DPA (Fatty acid 22:5):

0.08 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

256 mg

Monosaccharides:

0 g

Disaccharides:

0.4 g

Sucrose:

0 g

Energy (KJ):

3044 KJ

Ash:

1.2 g

Water:

15.91 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

24 mg

Iodide:

µg

Iron:

0.2 mg

Calcium:

15 mg

Potassium:

0 mg

Magnesium:

2 mg

Sodium:

8 mg

Selenium:

0.5 µg

Zinc:

0 mg

Vitamin A:

Retinol:

667.3 µg

Vitamin D:

0.56 µg

Vitamin E:

1.84 mg

Beta-carotene:

369 µg

Thiamin:

0.01 mg

Riboflavin:

0.02 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

0.24 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0 mg

Folate:

3 µg

Sugar total:

0.4 g

Wholegrain total:

0 g