Butter unsalted 80% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    728 kcal

    Carbonhydrates Carbonhydrates:

    0.48 g

    Protein Protein:

    0.55 g

    Fat Fat:

    81.8 g

    Saturated fatty acids Saturated fatty acids:

    52.39 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.02 g

    Sum of monounsaturated fatty acids:

    22.68 g

    Sum of polyunsaturated fatty acids:

    2.89 g

    Fatty Acids 4:0-10:0:

    6.1 g

    Fatty acid 12:0:

    2.58 g

    Fatty acid 14:0:

    8.52 g

    Fatty acid 16:0:

    25.26 g

    Fatty acid 18:0:

    8.45 g

    Fatty acid 20:0:

    0.16 g

    Fatty acid 16:1:

    1.64 g

    Fatty acid 18:1:

    19.78 g

    Fatty acid 18:2:

    2.03 g

    Fatty acid 18:3:

    0.39 g

    Fatty acid 20:4:

    0.08 g

    EPA (Fatty acid 20:5):

    0.08 g

    DPA (Fatty acid 22:5):

    0.08 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    256 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0.4 g

    Sucrose:

    0 g

    Energy (KJ):

    3044 KJ

    Ash:

    1.2 g

    Water:

    15.91 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    24 mg

    Iodide:

    µg

    Iron:

    0.2 mg

    Calcium:

    15 mg

    Potassium:

    0 mg

    Magnesium:

    2 mg

    Sodium:

    8 mg

    Selenium:

    0.5 µg

    Zinc:

    0 mg

    Vitamin A:

    Retinol:

    667.3 µg

    Vitamin D:

    0.56 µg

    Vitamin E:

    1.84 mg

    Beta-carotene:

    369 µg

    Thiamin:

    0.01 mg

    Riboflavin:

    0.02 mg

    Vitamin C:

    0 mg

    Niacin:

    0.1 mg

    Niacin equivalents (NE):

    0.24 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0 mg

    Folate:

    3 µg

    Sugar total:

    0.4 g

    Wholegrain total:

    0 g