Beef tallow
-
Nutritions per 100 g
Energy (kcal):
656 kcal
Carbonhydrates:
0 g
Protein:
7 g
Fat:
71 g
Saturated fatty acids:
35.8 g
Fibre:
0 g
Salt:
0.03 g
Sum of monounsaturated fatty acids:
28.8 g
Sum of polyunsaturated fatty acids:
2.76 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.07 g
Fatty acid 14:0:
3.17 g
Fatty acid 16:0:
20.2 g
Fatty acid 18:0:
10.8 g
Fatty acid 20:0:
0.47 g
Fatty acid 16:1:
2.56 g
Fatty acid 18:1:
25.3 g
Fatty acid 18:2:
2.43 g
Fatty acid 18:3:
0.27 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
109 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
2746 KJ
Ash:
0.3 g
Water:
21.7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
7 mg
Iodide:
µg
Iron:
0.3 mg
Calcium:
0 mg
Potassium:
6 mg
Magnesium:
3 mg
Sodium:
10.5 mg
Selenium:
1 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
19 µg
Vitamin D:
0.1 µg
Vitamin E:
0.6 mg
Beta-carotene:
36 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
1.28 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
1 µg
Sugar total:
0 g
Wholegrain total:
0 g