Milk 3% fat fortified
-
Nutritions per 100 g
Energy (kcal):
60 kcal
Carbonhydrates:
4.7 g
Protein:
3.51 g
Fat:
3 g
Saturated fatty acids:
1.92 g
Fibre:
0 g
Salt:
0.1 g
Sum of monounsaturated fatty acids:
0.75 g
Sum of polyunsaturated fatty acids:
0.07 g
Fatty Acids 4:0-10:0:
0.22 g
Fatty acid 12:0:
0.1 g
Fatty acid 14:0:
0.31 g
Fatty acid 16:0:
0.93 g
Fatty acid 18:0:
0.3 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
0.65 g
Fatty acid 18:2:
0.05 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
10.3 mg
Monosaccharides:
0 g
Disaccharides:
4.79 g
Sucrose:
0 g
Energy (KJ):
251 KJ
Ash:
0.77 g
Water:
88 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
102 mg
Iodide:
11.8 µg
Iron:
0.02 mg
Calcium:
120 mg
Potassium:
161 mg
Magnesium:
11 mg
Sodium:
39 mg
Selenium:
1.61 µg
Zinc:
0.43 mg
Vitamin A:
Retinol:
25.8 µg
Vitamin D:
1 µg
Vitamin E:
0.08 mg
Beta-carotene:
22 µg
Thiamin:
0.05 mg
Riboflavin:
0.15 mg
Vitamin C:
0.6 mg
Niacin:
0.07 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.58 µg
Vitamin B-6:
0.04 mg
Folate:
14.3 µg
Sugar total:
4.8 g
Wholegrain total:
0 g