Carrot juice

Energy (kcal):

34 kcal

Carbonhydrates:

6.3 g

Protein:

0.7 g

Fat:

0.4 g

Saturated fatty acids:

0.08 g

Fibre:

1 g

Salt:

0.1 g

Sum of monounsaturated fatty acids:

0.01 g

Sum of polyunsaturated fatty acids:

0.23 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.07 g

Fatty acid 18:0:

0.01 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0 g

Fatty acid 18:1:

0.01 g

Fatty acid 18:2:

0.2 g

Fatty acid 18:3:

0.03 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

2.3 g

Disaccharides:

2.4 g

Sucrose:

2.4 g

Energy (KJ):

142 KJ

Ash:

0.6 g

Water:

91 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

31 mg

Iodide:

3 µg

Iron:

0.6 mg

Calcium:

19 mg

Potassium:

299.5 mg

Magnesium:

23 mg

Sodium:

39 mg

Selenium:

0.1 µg

Zinc:

0.2 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

1.4 mg

Beta-carotene:

2620 µg

Thiamin:

0.09 mg

Riboflavin:

0.06 mg

Vitamin C:

3.8 mg

Niacin:

0.39 mg

Niacin equivalents (NE):

0.51 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.22 mg

Folate:

14 µg

Sugar total:

4.7 g

Wholegrain total:

0 g