Carrot juice
-
Nutritions per 100 g
Energy (kcal):
34 kcal
Carbonhydrates:
6.3 g
Protein:
0.7 g
Fat:
0.4 g
Saturated fatty acids:
0.08 g
Fibre:
1 g
Salt:
0.1 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.23 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.2 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
2.3 g
Disaccharides:
2.4 g
Sucrose:
2.4 g
Energy (KJ):
142 KJ
Ash:
0.6 g
Water:
91 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
31 mg
Iodide:
3 µg
Iron:
0.6 mg
Calcium:
19 mg
Potassium:
299.5 mg
Magnesium:
23 mg
Sodium:
39 mg
Selenium:
0.1 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.4 mg
Beta-carotene:
2620 µg
Thiamin:
0.09 mg
Riboflavin:
0.06 mg
Vitamin C:
3.8 mg
Niacin:
0.39 mg
Niacin equivalents (NE):
0.51 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.22 mg
Folate:
14 µg
Sugar total:
4.7 g
Wholegrain total:
0 g