Whipping cream milk and vegetable fat mixture 20% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    206 kcal

    Carbonhydrates Carbonhydrates:

    5 g

    Protein Protein:

    2.81 g

    Fat Fat:

    19.68 g

    Saturated fatty acids Saturated fatty acids:

    16.25 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.08 g

    Sum of monounsaturated fatty acids:

    1.69 g

    Sum of polyunsaturated fatty acids:

    0.87 g

    Fatty Acids 4:0-10:0:

    2.29 g

    Fatty acid 12:0:

    7.34 g

    Fatty acid 14:0:

    2.75 g

    Fatty acid 16:0:

    1.76 g

    Fatty acid 18:0:

    2.04 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    1.64 g

    Fatty acid 18:2:

    0.58 g

    Fatty acid 18:3:

    0.3 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    0 g

    Disaccharides:

    4.15 g

    Sucrose:

    0.31 g

    Energy (KJ):

    861 KJ

    Ash:

    0.64 g

    Water:

    71.83 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    76.8 mg

    Iodide:

    12 µg

    Iron:

    0 mg

    Calcium:

    98.9 mg

    Potassium:

    126 mg

    Magnesium:

    9 mg

    Sodium:

    31.5 mg

    Selenium:

    1.3 µg

    Zinc:

    0.34 mg

    Vitamin A:

    Retinol:

    10 µg

    Vitamin D:

    0.13 µg

    Vitamin E:

    1.38 mg

    Beta-carotene:

    159 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.16 mg

    Vitamin C:

    0 mg

    Niacin:

    0.09 mg

    Niacin equivalents (NE):

    0.7 NE

    Vitamin B-12:

    0.22 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    4.3 µg

    Sugar total:

    4.2 g

    Wholegrain total:

    0 g