Whipping cream milk and vegetable fat mixture 20% fat
-
Nutritions per 100 g
Energy (kcal):
206 kcal
Carbonhydrates:
5 g
Protein:
2.81 g
Fat:
19.68 g
Saturated fatty acids:
16.25 g
Fibre:
0 g
Salt:
0.08 g
Sum of monounsaturated fatty acids:
1.69 g
Sum of polyunsaturated fatty acids:
0.87 g
Fatty Acids 4:0-10:0:
2.29 g
Fatty acid 12:0:
7.34 g
Fatty acid 14:0:
2.75 g
Fatty acid 16:0:
1.76 g
Fatty acid 18:0:
2.04 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
1.64 g
Fatty acid 18:2:
0.58 g
Fatty acid 18:3:
0.3 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
0 g
Disaccharides:
4.15 g
Sucrose:
0.31 g
Energy (KJ):
861 KJ
Ash:
0.64 g
Water:
71.83 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
76.8 mg
Iodide:
12 µg
Iron:
0 mg
Calcium:
98.9 mg
Potassium:
126 mg
Magnesium:
9 mg
Sodium:
31.5 mg
Selenium:
1.3 µg
Zinc:
0.34 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.13 µg
Vitamin E:
1.38 mg
Beta-carotene:
159 µg
Thiamin:
0.03 mg
Riboflavin:
0.16 mg
Vitamin C:
0 mg
Niacin:
0.09 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0.22 µg
Vitamin B-6:
0.04 mg
Folate:
4.3 µg
Sugar total:
4.2 g
Wholegrain total:
0 g