Sour cream 12% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    137 kcal

    Carbonhydrates Carbonhydrates:

    4.43 g

    Protein Protein:

    3.1 g

    Fat Fat:

    12 g

    Saturated fatty acids Saturated fatty acids:

    7.87 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.09 g

    Sum of monounsaturated fatty acids:

    2.8 g

    Sum of polyunsaturated fatty acids:

    0.26 g

    Fatty Acids 4:0-10:0:

    1.24 g

    Fatty acid 12:0:

    0.37 g

    Fatty acid 14:0:

    1.24 g

    Fatty acid 16:0:

    3.47 g

    Fatty acid 18:0:

    1.38 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.11 g

    Fatty acid 18:1:

    2.59 g

    Fatty acid 18:2:

    0.18 g

    Fatty acid 18:3:

    0.08 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    35.1 mg

    Monosaccharides:

    0.05 g

    Disaccharides:

    3.4 g

    Sucrose:

    0 g

    Energy (KJ):

    572 KJ

    Ash:

    0.67 g

    Water:

    79.8 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    83 mg

    Iodide:

    8.7 µg

    Iron:

    0.05 mg

    Calcium:

    105 mg

    Potassium:

    147 mg

    Magnesium:

    11 mg

    Sodium:

    37 mg

    Selenium:

    1.7 µg

    Zinc:

    0.41 mg

    Vitamin A:

    Retinol:

    100.1 µg

    Vitamin D:

    0.08 µg

    Vitamin E:

    0.28 mg

    Beta-carotene:

    55 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.13 mg

    Vitamin C:

    0 mg

    Niacin:

    0.06 mg

    Niacin equivalents (NE):

    0.78 NE

    Vitamin B-12:

    0.24 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    10.1 µg

    Sugar total:

    3.4 g

    Wholegrain total:

    0 g