Sour cream 12% fat
-
Nutritions per 100 g
Energy (kcal):
137 kcal
Carbonhydrates:
4.43 g
Protein:
3.1 g
Fat:
12 g
Saturated fatty acids:
7.87 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
2.8 g
Sum of polyunsaturated fatty acids:
0.26 g
Fatty Acids 4:0-10:0:
1.24 g
Fatty acid 12:0:
0.37 g
Fatty acid 14:0:
1.24 g
Fatty acid 16:0:
3.47 g
Fatty acid 18:0:
1.38 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.11 g
Fatty acid 18:1:
2.59 g
Fatty acid 18:2:
0.18 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
35.1 mg
Monosaccharides:
0.05 g
Disaccharides:
3.4 g
Sucrose:
0 g
Energy (KJ):
572 KJ
Ash:
0.67 g
Water:
79.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
83 mg
Iodide:
8.7 µg
Iron:
0.05 mg
Calcium:
105 mg
Potassium:
147 mg
Magnesium:
11 mg
Sodium:
37 mg
Selenium:
1.7 µg
Zinc:
0.41 mg
Vitamin A:
Retinol:
100.1 µg
Vitamin D:
0.08 µg
Vitamin E:
0.28 mg
Beta-carotene:
55 µg
Thiamin:
0.04 mg
Riboflavin:
0.13 mg
Vitamin C:
0 mg
Niacin:
0.06 mg
Niacin equivalents (NE):
0.78 NE
Vitamin B-12:
0.24 µg
Vitamin B-6:
0.04 mg
Folate:
10.1 µg
Sugar total:
3.4 g
Wholegrain total:
0 g