Human breastmilk
-
Nutritions per 100 g
Energy (kcal):
68 kcal
Carbonhydrates:
8.68 g
Protein:
1.3 g
Fat:
3.13 g
Saturated fatty acids:
1.24 g
Fibre:
0 g
Salt:
0.04 g
Sum of monounsaturated fatty acids:
1.27 g
Sum of polyunsaturated fatty acids:
0.44 g
Fatty Acids 4:0-10:0:
0.04 g
Fatty acid 12:0:
0.16 g
Fatty acid 14:0:
0.17 g
Fatty acid 16:0:
0.65 g
Fatty acid 18:0:
0.18 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
1.13 g
Fatty acid 18:2:
0.32 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
14 mg
Monosaccharides:
0 g
Disaccharides:
7.2 g
Sucrose:
0 g
Energy (KJ):
286 KJ
Ash:
0.2 g
Water:
86.69 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
15 mg
Iodide:
7 µg
Iron:
0.07 mg
Calcium:
34 mg
Potassium:
58 mg
Magnesium:
3 mg
Sodium:
15 mg
Selenium:
1 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
58 µg
Vitamin D:
0.1 µg
Vitamin E:
0.34 mg
Beta-carotene:
24 µg
Thiamin:
0.02 mg
Riboflavin:
0.03 mg
Vitamin C:
4 mg
Niacin:
0.2 mg
Niacin equivalents (NE):
0.5 NE
Vitamin B-12:
1 µg
Vitamin B-6:
0.01 mg
Folate:
5 µg
Sugar total:
7.2 g
Wholegrain total:
0 g