Fruit yoghurt reduced sugar 0.2% fat
-
Nutritions per 100 g
Energy (kcal):
64 kcal
Carbonhydrates:
11.5 g
Protein:
3.57 g
Fat:
0.3 g
Saturated fatty acids:
0.19 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
0.07 g
Sum of polyunsaturated fatty acids:
0.02 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.09 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.06 g
Fatty acid 18:2:
0.01 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
5.18 mg
Monosaccharides:
2.36 g
Disaccharides:
6.61 g
Sucrose:
4.16 g
Energy (KJ):
267 KJ
Ash:
0.71 g
Water:
83.97 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
81.8 mg
Iodide:
5 µg
Iron:
0 mg
Calcium:
73.4 mg
Potassium:
160.5 mg
Magnesium:
11 mg
Sodium:
46 mg
Selenium:
1.8 µg
Zinc:
0.35 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.12 mg
Beta-carotene:
18 µg
Thiamin:
0.04 mg
Riboflavin:
0.14 mg
Vitamin C:
1.1 mg
Niacin:
0.15 mg
Niacin equivalents (NE):
1 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.06 mg
Folate:
21.7 µg
Sugar total:
9 g
Wholegrain total:
0 g