Fruit yoghurt 5% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    127 kcal

    Carbonhydrates Carbonhydrates:

    14.6 g

    Protein Protein:

    5.57 g

    Fat Fat:

    5.07 g

    Saturated fatty acids Saturated fatty acids:

    3.37 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.12 g

    Sum of monounsaturated fatty acids:

    1.2 g

    Sum of polyunsaturated fatty acids:

    0.19 g

    Fatty Acids 4:0-10:0:

    0.41 g

    Fatty acid 12:0:

    0.16 g

    Fatty acid 14:0:

    0.5 g

    Fatty acid 16:0:

    1.67 g

    Fatty acid 18:0:

    0.45 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.1 g

    Fatty acid 18:1:

    1.02 g

    Fatty acid 18:2:

    0.13 g

    Fatty acid 18:3:

    0.02 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    18.6 mg

    Monosaccharides:

    2.5 g

    Disaccharides:

    10.98 g

    Sucrose:

    8.32 g

    Energy (KJ):

    530 KJ

    Ash:

    0.72 g

    Water:

    74.03 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    95.5 mg

    Iodide:

    11 µg

    Iron:

    0.09 mg

    Calcium:

    86.4 mg

    Potassium:

    142.5 mg

    Magnesium:

    10.5 mg

    Sodium:

    47.5 mg

    Selenium:

    4.1 µg

    Zinc:

    0.4 mg

    Vitamin A:

    Retinol:

    41.7 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.24 mg

    Beta-carotene:

    16 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.17 mg

    Vitamin C:

    0 mg

    Niacin:

    0.13 mg

    Niacin equivalents (NE):

    1.4 NE

    Vitamin B-12:

    0.4 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    32.5 µg

    Sugar total:

    13.5 g

    Wholegrain total:

    0 g