Fruit yoghurt 2% fat

Energy (kcal):

93 kcal

Carbonhydrates:

15 g

Protein:

3.3 g

Fat:

2 g

Saturated fatty acids:

1.31 g

Fibre:

0.5 g

Salt:

0.09 g

Sum of monounsaturated fatty acids:

0.47 g

Sum of polyunsaturated fatty acids:

0.03 g

Fatty Acids 4:0-10:0:

0.21 g

Fatty acid 12:0:

0.06 g

Fatty acid 14:0:

0.21 g

Fatty acid 16:0:

0.58 g

Fatty acid 18:0:

0.23 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

0.43 g

Fatty acid 18:2:

0.03 g

Fatty acid 18:3:

0.01 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

6.4 mg

Monosaccharides:

2 g

Disaccharides:

12.5 g

Sucrose:

9 g

Energy (KJ):

389 KJ

Ash:

0.7 g

Water:

78.5 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

92 mg

Iodide:

10.3 µg

Iron:

0.1 mg

Calcium:

104 mg

Potassium:

152 mg

Magnesium:

12 mg

Sodium:

36 mg

Selenium:

1.1 µg

Zinc:

0.3 mg

Vitamin A:

Retinol:

16.7 µg

Vitamin D:

0.01 µg

Vitamin E:

0.05 mg

Beta-carotene:

9 µg

Thiamin:

0.04 mg

Riboflavin:

0.16 mg

Vitamin C:

2 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

0.87 NE

Vitamin B-12:

0.2 µg

Vitamin B-6:

0.04 mg

Folate:

23 µg

Sugar total:

14.5 g

Wholegrain total:

0 g