Fermented milk 3% fat e.g. långfil

Energy (kcal):

60 kcal

Carbonhydrates:

4.84 g

Protein:

3.42 g

Fat:

3 g

Saturated fatty acids:

1.97 g

Fibre:

0 g

Salt:

0.1 g

Sum of monounsaturated fatty acids:

0.7 g

Sum of polyunsaturated fatty acids:

0.05 g

Fatty Acids 4:0-10:0:

0.31 g

Fatty acid 12:0:

0.09 g

Fatty acid 14:0:

0.31 g

Fatty acid 16:0:

0.87 g

Fatty acid 18:0:

0.35 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.03 g

Fatty acid 18:1:

0.65 g

Fatty acid 18:2:

0.05 g

Fatty acid 18:3:

0.02 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

10.2 mg

Monosaccharides:

0 g

Disaccharides:

3.8 g

Sucrose:

0 g

Energy (KJ):

251 KJ

Ash:

0.74 g

Water:

88 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

91 mg

Iodide:

µg

Iron:

0.04 mg

Calcium:

116 mg

Potassium:

162 mg

Magnesium:

12 mg

Sodium:

41 mg

Selenium:

1.8 µg

Zinc:

0.44 mg

Vitamin A:

Retinol:

25 µg

Vitamin D:

1 µg

Vitamin E:

0.07 mg

Beta-carotene:

14 µg

Thiamin:

0.04 mg

Riboflavin:

0.14 mg

Vitamin C:

0 mg

Niacin:

0.06 mg

Niacin equivalents (NE):

0.86 NE

Vitamin B-12:

0.27 µg

Vitamin B-6:

0.04 mg

Folate:

11.2 µg

Sugar total:

3.8 g

Wholegrain total:

0 g