Crème fraiche 15% fat
-
Nutritions per 100 g
Energy (kcal):
162 kcal
Carbonhydrates:
4.26 g
Protein:
2.99 g
Fat:
15 g
Saturated fatty acids:
9.84 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
3.5 g
Sum of polyunsaturated fatty acids:
0.23 g
Fatty Acids 4:0-10:0:
1.55 g
Fatty acid 12:0:
0.47 g
Fatty acid 14:0:
1.55 g
Fatty acid 16:0:
4.34 g
Fatty acid 18:0:
1.73 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
3.23 g
Fatty acid 18:2:
0.23 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
48 mg
Monosaccharides:
0 g
Disaccharides:
3.2 g
Sucrose:
0 g
Energy (KJ):
678 KJ
Ash:
0.65 g
Water:
77.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
78 mg
Iodide:
10.1 µg
Iron:
0.05 mg
Calcium:
99 mg
Potassium:
139 mg
Magnesium:
10 mg
Sodium:
35 mg
Selenium:
1.7 µg
Zinc:
0.4 mg
Vitamin A:
Retinol:
125.1 µg
Vitamin D:
0.1 µg
Vitamin E:
0.35 mg
Beta-carotene:
69 µg
Thiamin:
0.04 mg
Riboflavin:
0.13 mg
Vitamin C:
0 mg
Niacin:
0.06 mg
Niacin equivalents (NE):
0.75 NE
Vitamin B-12:
0.23 µg
Vitamin B-6:
0.04 mg
Folate:
9.6 µg
Sugar total:
3.2 g
Wholegrain total:
0 g