Cream substitute 15% fat
-
Nutritions per 100 g
Energy (kcal):
155 kcal
Carbonhydrates:
3 g
Protein:
2.04 g
Fat:
15.26 g
Saturated fatty acids:
5 g
Fibre:
0 g
Salt:
0.25 g
Sum of monounsaturated fatty acids:
6.63 g
Sum of polyunsaturated fatty acids:
2.92 g
Fatty Acids 4:0-10:0:
0.04 g
Fatty acid 12:0:
0.28 g
Fatty acid 14:0:
0.17 g
Fatty acid 16:0:
3.68 g
Fatty acid 18:0:
0.7 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
6.42 g
Fatty acid 18:2:
2.03 g
Fatty acid 18:3:
0.89 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
0 g
Disaccharides:
1.62 g
Sucrose:
0.5 g
Energy (KJ):
650 KJ
Ash:
0.35 g
Water:
79.35 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
32.2 mg
Iodide:
3 µg
Iron:
0 mg
Calcium:
31.2 mg
Potassium:
39.9 mg
Magnesium:
2.9 mg
Sodium:
99.1 mg
Selenium:
0.9 µg
Zinc:
0.16 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.1 µg
Vitamin E:
2.47 mg
Beta-carotene:
67 µg
Thiamin:
0.01 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
0.03 mg
Niacin equivalents (NE):
0.5 NE
Vitamin B-12:
0.04 µg
Vitamin B-6:
0.01 mg
Folate:
0 µg
Sugar total:
1.6 g
Wholegrain total:
0 g