Coffee cream substitute milk oil 10% fat
-
Nutritions per 100 g
Energy (kcal):
118 kcal
Carbonhydrates:
4.4 g
Protein:
3.02 g
Fat:
9.88 g
Saturated fatty acids:
1.17 g
Fibre:
0 g
Salt:
0.19 g
Sum of monounsaturated fatty acids:
5.61 g
Sum of polyunsaturated fatty acids:
2.64 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.68 g
Fatty acid 18:0:
0.34 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
5.38 g
Fatty acid 18:2:
1.75 g
Fatty acid 18:3:
0.89 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2.46 mg
Monosaccharides:
0 g
Disaccharides:
4.14 g
Sucrose:
0.49 g
Energy (KJ):
492 KJ
Ash:
0.73 g
Water:
81.93 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
106 mg
Iodide:
14 µg
Iron:
0 mg
Calcium:
101 mg
Potassium:
139 mg
Magnesium:
9.2 mg
Sodium:
75.2 mg
Selenium:
1.3 µg
Zinc:
0.36 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.21 µg
Vitamin E:
2.61 mg
Beta-carotene:
46 µg
Thiamin:
0.02 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.09 mg
Niacin equivalents (NE):
0.8 NE
Vitamin B-12:
0.11 µg
Vitamin B-6:
0.04 mg
Folate:
4.7 µg
Sugar total:
4.1 g
Wholegrain total:
0 g