Rice pudding

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    86 kcal

    Carbonhydrates Carbonhydrates:

    13.32 g

    Protein Protein:

    3.18 g

    Fat Fat:

    2.08 g

    Saturated fatty acids Saturated fatty acids:

    1.18 g

    Fibre Fibre:

    0.14 g

    Salt Salt:

    0.42 g

    Sum of monounsaturated fatty acids:

    0.59 g

    Sum of polyunsaturated fatty acids:

    0.17 g

    Fatty Acids 4:0-10:0:

    0.12 g

    Fatty acid 12:0:

    0.06 g

    Fatty acid 14:0:

    0.17 g

    Fatty acid 16:0:

    0.62 g

    Fatty acid 18:0:

    0.17 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    0.55 g

    Fatty acid 18:2:

    0.12 g

    Fatty acid 18:3:

    0.03 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    5.65 mg

    Monosaccharides:

    0 g

    Disaccharides:

    3.25 g

    Sucrose:

    0.03 g

    Energy (KJ):

    359 KJ

    Ash:

    0.94 g

    Water:

    80.36 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    81.2 mg

    Iodide:

    25.6 µg

    Iron:

    0.04 mg

    Calcium:

    81.4 mg

    Potassium:

    116.1 mg

    Magnesium:

    11 mg

    Sodium:

    169.6 mg

    Selenium:

    1.08 µg

    Zinc:

    0.43 mg

    Vitamin A:

    Retinol:

    17.1 µg

    Vitamin D:

    0.76 µg

    Vitamin E:

    0.1 mg

    Beta-carotene:

    13 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.1 mg

    Vitamin C:

    0.4 mg

    Niacin:

    0.21 mg

    Niacin equivalents (NE):

    0.9 NE

    Vitamin B-12:

    0.37 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    8.4 µg

    Sugar total:

    3.3 g

    Wholegrain total:

    0 g