Rice pudding RTE w/ fruit sauce 1.5% fat
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Nutritions per 100 g
Energy (kcal):
103 kcal
Carbonhydrates:
19.9 g
Protein:
2.08 g
Fat:
1.52 g
Saturated fatty acids:
0.96 g
Fibre:
0 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
0.39 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0.12 g
Fatty acid 12:0:
0.05 g
Fatty acid 14:0:
0.15 g
Fatty acid 16:0:
0.44 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.34 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
4.3 mg
Monosaccharides:
1.39 g
Disaccharides:
7.42 g
Sucrose:
5.1 g
Energy (KJ):
430 KJ
Ash:
0.55 g
Water:
75.94 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
56.4 mg
Iodide:
5 µg
Iron:
0.08 mg
Calcium:
43.3 mg
Potassium:
91.3 mg
Magnesium:
8.8 mg
Sodium:
50.5 mg
Selenium:
1.2 µg
Zinc:
0.28 mg
Vitamin A:
Retinol:
10.4 µg
Vitamin D:
0.1 µg
Vitamin E:
0.09 mg
Beta-carotene:
4 µg
Thiamin:
0.1 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
0.19 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0.08 µg
Vitamin B-6:
0.04 mg
Folate:
10.6 µg
Sugar total:
8.8 g
Wholegrain total:
0 g