Oatmeal porridge boiled w/ milk

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    89 kcal

    Carbonhydrates Carbonhydrates:

    12.32 g

    Protein Protein:

    4.07 g

    Fat Fat:

    2.28 g

    Saturated fatty acids Saturated fatty acids:

    1.02 g

    Fibre Fibre:

    1 g

    Salt Salt:

    0.46 g

    Sum of monounsaturated fatty acids:

    0.68 g

    Sum of polyunsaturated fatty acids:

    0.41 g

    Fatty Acids 4:0-10:0:

    0.1 g

    Fatty acid 12:0:

    0.05 g

    Fatty acid 14:0:

    0.14 g

    Fatty acid 16:0:

    0.56 g

    Fatty acid 18:0:

    0.15 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    0.62 g

    Fatty acid 18:2:

    0.39 g

    Fatty acid 18:3:

    0.02 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    5.28 mg

    Monosaccharides:

    0 g

    Disaccharides:

    3.96 g

    Sucrose:

    0.14 g

    Energy (KJ):

    371 KJ

    Ash:

    1.22 g

    Water:

    79.12 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    129.9 mg

    Iodide:

    29.4 µg

    Iron:

    0.48 mg

    Calcium:

    102.1 mg

    Potassium:

    157.7 mg

    Magnesium:

    23.5 mg

    Sodium:

    182.7 mg

    Selenium:

    1.27 µg

    Zinc:

    0.69 mg

    Vitamin A:

    Retinol:

    11.8 µg

    Vitamin D:

    0.78 µg

    Vitamin E:

    0.14 mg

    Beta-carotene:

    10 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    0.5 mg

    Niacin:

    0.16 mg

    Niacin equivalents (NE):

    1.03 NE

    Vitamin B-12:

    0.44 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    11.6 µg

    Sugar total:

    4 g

    Wholegrain total:

    13 g