Oatmeal porridge boiled w/ milk
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Nutritions per 100 g
Energy (kcal):
89 kcal
Carbonhydrates:
12.32 g
Protein:
4.07 g
Fat:
2.28 g
Saturated fatty acids:
1.02 g
Fibre:
1 g
Salt:
0.46 g
Sum of monounsaturated fatty acids:
0.68 g
Sum of polyunsaturated fatty acids:
0.41 g
Fatty Acids 4:0-10:0:
0.1 g
Fatty acid 12:0:
0.05 g
Fatty acid 14:0:
0.14 g
Fatty acid 16:0:
0.56 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
0.62 g
Fatty acid 18:2:
0.39 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
5.28 mg
Monosaccharides:
0 g
Disaccharides:
3.96 g
Sucrose:
0.14 g
Energy (KJ):
371 KJ
Ash:
1.22 g
Water:
79.12 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
129.9 mg
Iodide:
29.4 µg
Iron:
0.48 mg
Calcium:
102.1 mg
Potassium:
157.7 mg
Magnesium:
23.5 mg
Sodium:
182.7 mg
Selenium:
1.27 µg
Zinc:
0.69 mg
Vitamin A:
Retinol:
11.8 µg
Vitamin D:
0.78 µg
Vitamin E:
0.14 mg
Beta-carotene:
10 µg
Thiamin:
0.06 mg
Riboflavin:
0.12 mg
Vitamin C:
0.5 mg
Niacin:
0.16 mg
Niacin equivalents (NE):
1.03 NE
Vitamin B-12:
0.44 µg
Vitamin B-6:
0.04 mg
Folate:
11.6 µg
Sugar total:
4 g
Wholegrain total:
13 g