Soft nougat w/ caramel milk chocolate couverture
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Nutritions per 100 g
Energy (kcal):
445 kcal
Carbonhydrates:
69.3 g
Protein:
3.95 g
Fat:
16.2 g
Saturated fatty acids:
8.67 g
Fibre:
2.2 g
Salt:
0.26 g
Sum of monounsaturated fatty acids:
6.06 g
Sum of polyunsaturated fatty acids:
0.73 g
Fatty Acids 4:0-10:0:
0.19 g
Fatty acid 12:0:
0.09 g
Fatty acid 14:0:
0.29 g
Fatty acid 16:0:
0.03 g
Fatty acid 18:0:
3.76 g
Fatty acid 20:0:
0.11 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
5.96 g
Fatty acid 18:2:
0.68 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0.72 mg
Monosaccharides:
6.93 g
Disaccharides:
41.63 g
Sucrose:
26.1 g
Energy (KJ):
1862 KJ
Ash:
1.08 g
Water:
7.28 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
125.1 mg
Iodide:
9 µg
Iron:
1.31 mg
Calcium:
83.9 mg
Potassium:
222.1 mg
Magnesium:
29.2 mg
Sodium:
103.3 mg
Selenium:
3.4 µg
Zinc:
0.61 mg
Vitamin A:
Retinol:
29.1 µg
Vitamin D:
0.1 µg
Vitamin E:
1.44 mg
Beta-carotene:
9 µg
Thiamin:
0.04 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
0.28 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.24 µg
Vitamin B-6:
0.05 mg
Folate:
14.6 µg
Sugar total:
48.6 g
Wholegrain total:
0 g