Dark chocolate toffee w/ chocolate couverture

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    470 kcal

    Carbonhydrates Carbonhydrates:

    71.7 g

    Protein Protein:

    4.34 g

    Fat Fat:

    18.23 g

    Saturated fatty acids Saturated fatty acids:

    8.54 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.17 g

    Sum of monounsaturated fatty acids:

    7.82 g

    Sum of polyunsaturated fatty acids:

    0.97 g

    Fatty Acids 4:0-10:0:

    0.03 g

    Fatty acid 12:0:

    0.05 g

    Fatty acid 14:0:

    0.13 g

    Fatty acid 16:0:

    3.59 g

    Fatty acid 18:0:

    4.49 g

    Fatty acid 20:0:

    0.14 g

    Fatty acid 16:1:

    0.05 g

    Fatty acid 18:1:

    7.75 g

    Fatty acid 18:2:

    0.93 g

    Fatty acid 18:3:

    0.04 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    6.6 mg

    Monosaccharides:

    3.35 g

    Disaccharides:

    39.52 g

    Sucrose:

    32 g

    Energy (KJ):

    1967 KJ

    Ash:

    1.36 g

    Water:

    4.34 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    133.8 mg

    Iodide:

    10 µg

    Iron:

    3.44 mg

    Calcium:

    71.5 mg

    Potassium:

    381.2 mg

    Magnesium:

    62.9 mg

    Sodium:

    67 mg

    Selenium:

    1.3 µg

    Zinc:

    0.91 mg

    Vitamin A:

    Retinol:

    16.9 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    1.29 mg

    Beta-carotene:

    5 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.19 mg

    Vitamin C:

    0 mg

    Niacin:

    0.3 mg

    Niacin equivalents (NE):

    1 NE

    Vitamin B-12:

    0.25 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    17.7 µg

    Sugar total:

    42.9 g

    Wholegrain total:

    0 g