Dark chocolate toffee w/ chocolate couverture
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Nutritions per 100 g
Energy (kcal):
470 kcal
Carbonhydrates:
71.7 g
Protein:
4.34 g
Fat:
18.23 g
Saturated fatty acids:
8.54 g
Fibre:
0 g
Salt:
0.17 g
Sum of monounsaturated fatty acids:
7.82 g
Sum of polyunsaturated fatty acids:
0.97 g
Fatty Acids 4:0-10:0:
0.03 g
Fatty acid 12:0:
0.05 g
Fatty acid 14:0:
0.13 g
Fatty acid 16:0:
3.59 g
Fatty acid 18:0:
4.49 g
Fatty acid 20:0:
0.14 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
7.75 g
Fatty acid 18:2:
0.93 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
6.6 mg
Monosaccharides:
3.35 g
Disaccharides:
39.52 g
Sucrose:
32 g
Energy (KJ):
1967 KJ
Ash:
1.36 g
Water:
4.34 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
133.8 mg
Iodide:
10 µg
Iron:
3.44 mg
Calcium:
71.5 mg
Potassium:
381.2 mg
Magnesium:
62.9 mg
Sodium:
67 mg
Selenium:
1.3 µg
Zinc:
0.91 mg
Vitamin A:
Retinol:
16.9 µg
Vitamin D:
0.1 µg
Vitamin E:
1.29 mg
Beta-carotene:
5 µg
Thiamin:
0.02 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
0.3 mg
Niacin equivalents (NE):
1 NE
Vitamin B-12:
0.25 µg
Vitamin B-6:
0.03 mg
Folate:
17.7 µg
Sugar total:
42.9 g
Wholegrain total:
0 g