Sweet wheat bread
-
Nutritions per 100 g
Energy (kcal):
356 kcal
Carbonhydrates:
54.4 g
Protein:
8.2 g
Fat:
10.9 g
Saturated fatty acids:
5.04 g
Fibre:
2.8 g
Salt:
0.6 g
Sum of monounsaturated fatty acids:
3.9 g
Sum of polyunsaturated fatty acids:
1.34 g
Fatty Acids 4:0-10:0:
0.38 g
Fatty acid 12:0:
0.31 g
Fatty acid 14:0:
0.64 g
Fatty acid 16:0:
2.47 g
Fatty acid 18:0:
0.97 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.22 g
Fatty acid 18:1:
3.31 g
Fatty acid 18:2:
1.11 g
Fatty acid 18:3:
0.15 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
20 mg
Monosaccharides:
9.9 g
Disaccharides:
6.6 g
Sucrose:
6.5 g
Energy (KJ):
1490 KJ
Ash:
1.2 g
Water:
22.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
97.5 mg
Iodide:
µg
Iron:
0.8 mg
Calcium:
104 mg
Potassium:
146 mg
Magnesium:
22 mg
Sodium:
239 mg
Selenium:
1 µg
Zinc:
0.9 mg
Vitamin A:
Retinol:
51 µg
Vitamin D:
0.74 µg
Vitamin E:
1.1 mg
Beta-carotene:
9 µg
Thiamin:
0.17 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
2.6 mg
Niacin equivalents (NE):
3.97 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.09 mg
Folate:
30 µg
Sugar total:
16.5 g
Wholegrain total:
0 g