Sweet wheat bread

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    356 kcal

    Carbonhydrates Carbonhydrates:

    54.4 g

    Protein Protein:

    8.2 g

    Fat Fat:

    10.9 g

    Saturated fatty acids Saturated fatty acids:

    5.04 g

    Fibre Fibre:

    2.8 g

    Salt Salt:

    0.6 g

    Sum of monounsaturated fatty acids:

    3.9 g

    Sum of polyunsaturated fatty acids:

    1.34 g

    Fatty Acids 4:0-10:0:

    0.38 g

    Fatty acid 12:0:

    0.31 g

    Fatty acid 14:0:

    0.64 g

    Fatty acid 16:0:

    2.47 g

    Fatty acid 18:0:

    0.97 g

    Fatty acid 20:0:

    0.07 g

    Fatty acid 16:1:

    0.22 g

    Fatty acid 18:1:

    3.31 g

    Fatty acid 18:2:

    1.11 g

    Fatty acid 18:3:

    0.15 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    20 mg

    Monosaccharides:

    9.9 g

    Disaccharides:

    6.6 g

    Sucrose:

    6.5 g

    Energy (KJ):

    1490 KJ

    Ash:

    1.2 g

    Water:

    22.5 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    97.5 mg

    Iodide:

    µg

    Iron:

    0.8 mg

    Calcium:

    104 mg

    Potassium:

    146 mg

    Magnesium:

    22 mg

    Sodium:

    239 mg

    Selenium:

    1 µg

    Zinc:

    0.9 mg

    Vitamin A:

    Retinol:

    51 µg

    Vitamin D:

    0.74 µg

    Vitamin E:

    1.1 mg

    Beta-carotene:

    9 µg

    Thiamin:

    0.17 mg

    Riboflavin:

    0.17 mg

    Vitamin C:

    0 mg

    Niacin:

    2.6 mg

    Niacin equivalents (NE):

    3.97 NE

    Vitamin B-12:

    0.2 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    30 µg

    Sugar total:

    16.5 g

    Wholegrain total:

    0 g