Sweet wheat bread w/ filling
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Nutritions per 100 g
Energy (kcal):
350 kcal
Carbonhydrates:
56.1 g
Protein:
6.5 g
Fat:
10.27 g
Saturated fatty acids:
3.89 g
Fibre:
2.5 g
Salt:
0.47 g
Sum of monounsaturated fatty acids:
4.25 g
Sum of polyunsaturated fatty acids:
1.67 g
Fatty Acids 4:0-10:0:
0.33 g
Fatty acid 12:0:
0.53 g
Fatty acid 14:0:
0.45 g
Fatty acid 16:0:
1.9 g
Fatty acid 18:0:
0.51 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
4.04 g
Fatty acid 18:2:
1.34 g
Fatty acid 18:3:
0.32 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
10.2 mg
Monosaccharides:
7.49 g
Disaccharides:
10.41 g
Sucrose:
9.13 g
Energy (KJ):
1464 KJ
Ash:
0.86 g
Water:
23.82 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
83.9 mg
Iodide:
5 µg
Iron:
0.95 mg
Calcium:
43 mg
Potassium:
161 mg
Magnesium:
24.9 mg
Sodium:
186 mg
Selenium:
2.09 µg
Zinc:
0.65 mg
Vitamin A:
Retinol:
94.6 µg
Vitamin D:
0.27 µg
Vitamin E:
1.72 mg
Beta-carotene:
49 µg
Thiamin:
0.08 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
1.07 mg
Niacin equivalents (NE):
2.2 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.08 mg
Folate:
42.7 µg
Sugar total:
17.9 g
Wholegrain total:
0 g