Sweet wheat bread sweetened w/ fructose

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    289 kcal

    Carbonhydrates Carbonhydrates:

    45.6 g

    Protein Protein:

    7.2 g

    Fat Fat:

    8 g

    Saturated fatty acids Saturated fatty acids:

    4.08 g

    Fibre Fibre:

    2.1 g

    Salt Salt:

    0.45 g

    Sum of monounsaturated fatty acids:

    2.55 g

    Sum of polyunsaturated fatty acids:

    0.93 g

    Fatty Acids 4:0-10:0:

    0.25 g

    Fatty acid 12:0:

    0.21 g

    Fatty acid 14:0:

    0.52 g

    Fatty acid 16:0:

    2.08 g

    Fatty acid 18:0:

    0.75 g

    Fatty acid 20:0:

    0.08 g

    Fatty acid 16:1:

    0.2 g

    Fatty acid 18:1:

    1.89 g

    Fatty acid 18:2:

    0.75 g

    Fatty acid 18:3:

    0.08 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    20 mg

    Monosaccharides:

    0.3 g

    Disaccharides:

    1.8 g

    Sucrose:

    0 g

    Energy (KJ):

    1210 KJ

    Ash:

    1.1 g

    Water:

    36 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    128.5 mg

    Iodide:

    µg

    Iron:

    0.8 mg

    Calcium:

    56 mg

    Potassium:

    157 mg

    Magnesium:

    18 mg

    Sodium:

    180 mg

    Selenium:

    1 µg

    Zinc:

    0.7 mg

    Vitamin A:

    Retinol:

    84 µg

    Vitamin D:

    0.69 µg

    Vitamin E:

    1.1 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.24 mg

    Riboflavin:

    0.18 mg

    Vitamin C:

    0 mg

    Niacin:

    2.62 mg

    Niacin equivalents (NE):

    3.82 NE

    Vitamin B-12:

    0.2 µg

    Vitamin B-6:

    0.24 mg

    Folate:

    26.5 µg

    Sugar total:

    2.1 g

    Wholegrain total:

    0 g