Sponge layer cake w/ whipped cream vanilla custard raspberry jam marzipan e.g. prinsesstårta

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    295 kcal

    Carbonhydrates Carbonhydrates:

    37.3 g

    Protein Protein:

    4.28 g

    Fat Fat:

    13.82 g

    Saturated fatty acids Saturated fatty acids:

    6.79 g

    Fibre Fibre:

    2.1 g

    Salt Salt:

    0.26 g

    Sum of monounsaturated fatty acids:

    4.86 g

    Sum of polyunsaturated fatty acids:

    1.32 g

    Fatty Acids 4:0-10:0:

    0.88 g

    Fatty acid 12:0:

    0.34 g

    Fatty acid 14:0:

    1.01 g

    Fatty acid 16:0:

    3.13 g

    Fatty acid 18:0:

    1.12 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.18 g

    Fatty acid 18:1:

    4.48 g

    Fatty acid 18:2:

    1.14 g

    Fatty acid 18:3:

    0.1 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    53.7 mg

    Monosaccharides:

    2.52 g

    Disaccharides:

    23.82 g

    Sucrose:

    21.78 g

    Energy (KJ):

    1235 KJ

    Ash:

    0.68 g

    Water:

    41.87 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    109 mg

    Iodide:

    6 µg

    Iron:

    0.49 mg

    Calcium:

    60.3 mg

    Potassium:

    103 mg

    Magnesium:

    14.5 mg

    Sodium:

    104 mg

    Selenium:

    1.47 µg

    Zinc:

    0.44 mg

    Vitamin A:

    Retinol:

    105 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    1.59 mg

    Beta-carotene:

    70 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.32 mg

    Vitamin C:

    0 mg

    Niacin:

    0.32 mg

    Niacin equivalents (NE):

    1.4 NE

    Vitamin B-12:

    0.2 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    15.3 µg

    Sugar total:

    26.3 g

    Wholegrain total:

    0 g