Sponge layer cake w/ whipped cream vanilla custard raspberry jam marzipan e.g. prinsesstårta
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Nutritions per 100 g
Energy (kcal):
295 kcal
Carbonhydrates:
37.3 g
Protein:
4.28 g
Fat:
13.82 g
Saturated fatty acids:
6.79 g
Fibre:
2.1 g
Salt:
0.26 g
Sum of monounsaturated fatty acids:
4.86 g
Sum of polyunsaturated fatty acids:
1.32 g
Fatty Acids 4:0-10:0:
0.88 g
Fatty acid 12:0:
0.34 g
Fatty acid 14:0:
1.01 g
Fatty acid 16:0:
3.13 g
Fatty acid 18:0:
1.12 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
4.48 g
Fatty acid 18:2:
1.14 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
53.7 mg
Monosaccharides:
2.52 g
Disaccharides:
23.82 g
Sucrose:
21.78 g
Energy (KJ):
1235 KJ
Ash:
0.68 g
Water:
41.87 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
109 mg
Iodide:
6 µg
Iron:
0.49 mg
Calcium:
60.3 mg
Potassium:
103 mg
Magnesium:
14.5 mg
Sodium:
104 mg
Selenium:
1.47 µg
Zinc:
0.44 mg
Vitamin A:
Retinol:
105 µg
Vitamin D:
0.1 µg
Vitamin E:
1.59 mg
Beta-carotene:
70 µg
Thiamin:
0.02 mg
Riboflavin:
0.32 mg
Vitamin C:
0 mg
Niacin:
0.32 mg
Niacin equivalents (NE):
1.4 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.03 mg
Folate:
15.3 µg
Sugar total:
26.3 g
Wholegrain total:
0 g