Sponge layer cake w/ raspberry jam vanilla custard almond paste fruit jelly e.g. frukttårta

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    249 kcal

    Carbonhydrates Carbonhydrates:

    37.4 g

    Protein Protein:

    5.06 g

    Fat Fat:

    7.46 g

    Saturated fatty acids Saturated fatty acids:

    2.14 g

    Fibre Fibre:

    5.7 g

    Salt Salt:

    0.25 g

    Sum of monounsaturated fatty acids:

    3.57 g

    Sum of polyunsaturated fatty acids:

    1.25 g

    Fatty Acids 4:0-10:0:

    0.17 g

    Fatty acid 12:0:

    0.64 g

    Fatty acid 14:0:

    0.27 g

    Fatty acid 16:0:

    0.65 g

    Fatty acid 18:0:

    0.38 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    3.49 g

    Fatty acid 18:2:

    1.22 g

    Fatty acid 18:3:

    0.01 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    28.3 mg

    Monosaccharides:

    3.83 g

    Disaccharides:

    28.01 g

    Sucrose:

    26.25 g

    Energy (KJ):

    1043 KJ

    Ash:

    0.89 g

    Water:

    43.45 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    132.6 mg

    Iodide:

    9 µg

    Iron:

    0.97 mg

    Calcium:

    63.7 mg

    Potassium:

    187 mg

    Magnesium:

    28.4 mg

    Sodium:

    99.3 mg

    Selenium:

    0.4 µg

    Zinc:

    0.54 mg

    Vitamin A:

    Retinol:

    6.9 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    2.39 mg

    Beta-carotene:

    67 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.55 mg

    Vitamin C:

    2.3 mg

    Niacin:

    0.59 mg

    Niacin equivalents (NE):

    1.9 NE

    Vitamin B-12:

    0.17 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    15.5 µg

    Sugar total:

    31.8 g

    Wholegrain total:

    0 g