Sponge layer cake w/ berries whipped cream vanilla custard jam jelly e.g. bärtårta

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    245 kcal

    Carbonhydrates Carbonhydrates:

    31.4 g

    Protein Protein:

    3.19 g

    Fat Fat:

    11.05 g

    Saturated fatty acids Saturated fatty acids:

    6.21 g

    Fibre Fibre:

    3.3 g

    Salt Salt:

    0.21 g

    Sum of monounsaturated fatty acids:

    3.54 g

    Sum of polyunsaturated fatty acids:

    0.64 g

    Fatty Acids 4:0-10:0:

    0.74 g

    Fatty acid 12:0:

    0.31 g

    Fatty acid 14:0:

    0.93 g

    Fatty acid 16:0:

    2.79 g

    Fatty acid 18:0:

    1.16 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.15 g

    Fatty acid 18:1:

    3.23 g

    Fatty acid 18:2:

    0.51 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    43.9 mg

    Monosaccharides:

    6.18 g

    Disaccharides:

    16.37 g

    Sucrose:

    14.82 g

    Energy (KJ):

    1023 KJ

    Ash:

    0.58 g

    Water:

    50.47 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    87.2 mg

    Iodide:

    6 µg

    Iron:

    0.51 mg

    Calcium:

    51.2 mg

    Potassium:

    111.6 mg

    Magnesium:

    12.6 mg

    Sodium:

    83.8 mg

    Selenium:

    0.4 µg

    Zinc:

    0.35 mg

    Vitamin A:

    Retinol:

    93.8 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    1.42 mg

    Beta-carotene:

    63 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.26 mg

    Vitamin C:

    1.9 mg

    Niacin:

    0.3 mg

    Niacin equivalents (NE):

    1.1 NE

    Vitamin B-12:

    0.16 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    16.7 µg

    Sugar total:

    22.6 g

    Wholegrain total:

    0 g