Sponge cake w/o milk
-
Nutritions per 100 g
Energy (kcal):
398 kcal
Carbonhydrates:
48.34 g
Protein:
4.3 g
Fat:
20.58 g
Saturated fatty acids:
10.03 g
Fibre:
1 g
Salt:
0.52 g
Sum of monounsaturated fatty acids:
6.66 g
Sum of polyunsaturated fatty acids:
2.76 g
Fatty Acids 4:0-10:0:
0.88 g
Fatty acid 12:0:
0.5 g
Fatty acid 14:0:
1.04 g
Fatty acid 16:0:
5.8 g
Fatty acid 18:0:
1.29 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
6.62 g
Fatty acid 18:2:
1.88 g
Fatty acid 18:3:
0.55 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
78.47 mg
Monosaccharides:
0.08 g
Disaccharides:
28.49 g
Sucrose:
28.07 g
Energy (KJ):
1664 KJ
Ash:
0.9 g
Water:
24.76 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
134.7 mg
Iodide:
7.5 µg
Iron:
0.45 mg
Calcium:
70.8 mg
Potassium:
67 mg
Magnesium:
7.8 mg
Sodium:
206.3 mg
Selenium:
6.25 µg
Zinc:
0.38 mg
Vitamin A:
Retinol:
193.2 µg
Vitamin D:
1.33 µg
Vitamin E:
2.59 mg
Beta-carotene:
103 µg
Thiamin:
0.04 mg
Riboflavin:
0.07 mg
Vitamin C:
0.8 mg
Niacin:
0.24 mg
Niacin equivalents (NE):
1.13 NE
Vitamin B-12:
0.21 µg
Vitamin B-6:
0.03 mg
Folate:
13 µg
Sugar total:
28.6 g
Wholegrain total:
0 g