Sponge cake w/ frosting orange e.g. ambrosiakaka
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Nutritions per 100 g
Energy (kcal):
378 kcal
Carbonhydrates:
53.78 g
Protein:
3.46 g
Fat:
16.21 g
Saturated fatty acids:
7.9 g
Fibre:
0.87 g
Salt:
0.41 g
Sum of monounsaturated fatty acids:
5.25 g
Sum of polyunsaturated fatty acids:
2.18 g
Fatty Acids 4:0-10:0:
0.69 g
Fatty acid 12:0:
0.39 g
Fatty acid 14:0:
0.82 g
Fatty acid 16:0:
4.56 g
Fatty acid 18:0:
1.01 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
5.22 g
Fatty acid 18:2:
1.48 g
Fatty acid 18:3:
0.43 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
61.77 mg
Monosaccharides:
3 g
Disaccharides:
34.81 g
Sucrose:
34.48 g
Energy (KJ):
1580 KJ
Ash:
0.77 g
Water:
24.82 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
107.5 mg
Iodide:
5.9 µg
Iron:
0.42 mg
Calcium:
58.6 mg
Potassium:
70.8 mg
Magnesium:
7.3 mg
Sodium:
164.1 mg
Selenium:
4.96 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
152.1 µg
Vitamin D:
2.37 µg
Vitamin E:
2.06 mg
Beta-carotene:
84 µg
Thiamin:
0.06 mg
Riboflavin:
0.06 mg
Vitamin C:
4.8 mg
Niacin:
0.23 mg
Niacin equivalents (NE):
0.94 NE
Vitamin B-12:
0.18 µg
Vitamin B-6:
0.05 mg
Folate:
17 µg
Sugar total:
37.8 g
Wholegrain total:
0 g