Sponge cake w/ frosting orange e.g. ambrosiakaka

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    378 kcal

    Carbonhydrates Carbonhydrates:

    53.78 g

    Protein Protein:

    3.46 g

    Fat Fat:

    16.21 g

    Saturated fatty acids Saturated fatty acids:

    7.9 g

    Fibre Fibre:

    0.87 g

    Salt Salt:

    0.41 g

    Sum of monounsaturated fatty acids:

    5.25 g

    Sum of polyunsaturated fatty acids:

    2.18 g

    Fatty Acids 4:0-10:0:

    0.69 g

    Fatty acid 12:0:

    0.39 g

    Fatty acid 14:0:

    0.82 g

    Fatty acid 16:0:

    4.56 g

    Fatty acid 18:0:

    1.01 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.14 g

    Fatty acid 18:1:

    5.22 g

    Fatty acid 18:2:

    1.48 g

    Fatty acid 18:3:

    0.43 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    61.77 mg

    Monosaccharides:

    3 g

    Disaccharides:

    34.81 g

    Sucrose:

    34.48 g

    Energy (KJ):

    1580 KJ

    Ash:

    0.77 g

    Water:

    24.82 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    107.5 mg

    Iodide:

    5.9 µg

    Iron:

    0.42 mg

    Calcium:

    58.6 mg

    Potassium:

    70.8 mg

    Magnesium:

    7.3 mg

    Sodium:

    164.1 mg

    Selenium:

    4.96 µg

    Zinc:

    0.3 mg

    Vitamin A:

    Retinol:

    152.1 µg

    Vitamin D:

    2.37 µg

    Vitamin E:

    2.06 mg

    Beta-carotene:

    84 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    4.8 mg

    Niacin:

    0.23 mg

    Niacin equivalents (NE):

    0.94 NE

    Vitamin B-12:

    0.18 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    17 µg

    Sugar total:

    37.8 g

    Wholegrain total:

    0 g