Sponge cake low fat

Energy (kcal):

292 kcal

Carbonhydrates:

49 g

Protein:

4.3 g

Fat:

8.32 g

Saturated fatty acids:

3.71 g

Fibre:

1.02 g

Salt:

0.32 g

Sum of monounsaturated fatty acids:

2.7 g

Sum of polyunsaturated fatty acids:

1.24 g

Fatty Acids 4:0-10:0:

0.3 g

Fatty acid 12:0:

0.17 g

Fatty acid 14:0:

0.36 g

Fatty acid 16:0:

2.2 g

Fatty acid 18:0:

0.51 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.09 g

Fatty acid 18:1:

2.65 g

Fatty acid 18:2:

0.89 g

Fatty acid 18:3:

0.2 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.02 g

Cholesterol:

61.76 mg

Monosaccharides:

0.08 g

Disaccharides:

28.86 g

Sucrose:

28.5 g

Energy (KJ):

1222 KJ

Ash:

0.75 g

Water:

36.52 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

136.7 mg

Iodide:

7.5 µg

Iron:

0.46 mg

Calcium:

72.4 mg

Potassium:

68.1 mg

Magnesium:

8.1 mg

Sodium:

126.1 mg

Selenium:

6.35 µg

Zinc:

0.38 mg

Vitamin A:

Retinol:

89.5 µg

Vitamin D:

0.6 µg

Vitamin E:

1.53 mg

Beta-carotene:

36 µg

Thiamin:

0.04 mg

Riboflavin:

0.07 mg

Vitamin C:

0.8 mg

Niacin:

0.24 mg

Niacin equivalents (NE):

1.13 NE

Vitamin B-12:

0.22 µg

Vitamin B-6:

0.03 mg

Folate:

13.2 µg

Sugar total:

28.9 g

Wholegrain total:

0 g