Sponge cake gingerbread w/ fermented milk

Energy (kcal):

335 kcal

Carbonhydrates:

45.3 g

Protein:

4.66 g

Fat:

14.77 g

Saturated fatty acids:

7.29 g

Fibre:

0.92 g

Salt:

0.44 g

Sum of monounsaturated fatty acids:

4.65 g

Sum of polyunsaturated fatty acids:

1.87 g

Fatty Acids 4:0-10:0:

0.69 g

Fatty acid 12:0:

0.35 g

Fatty acid 14:0:

0.79 g

Fatty acid 16:0:

4.11 g

Fatty acid 18:0:

0.99 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.13 g

Fatty acid 18:1:

4.59 g

Fatty acid 18:2:

1.3 g

Fatty acid 18:3:

0.36 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.01 g

Cholesterol:

68.93 mg

Monosaccharides:

0.35 g

Disaccharides:

25.93 g

Sucrose:

24.79 g

Energy (KJ):

1403 KJ

Ash:

1.45 g

Water:

32.8 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

144 mg

Iodide:

8.8 µg

Iron:

2.34 mg

Calcium:

138 mg

Potassium:

180.1 mg

Magnesium:

17.1 mg

Sodium:

175.6 mg

Selenium:

6.17 µg

Zinc:

0.44 mg

Vitamin A:

Retinol:

142.5 µg

Vitamin D:

1.01 µg

Vitamin E:

1.93 mg

Beta-carotene:

71 µg

Thiamin:

0.04 mg

Riboflavin:

0.1 mg

Vitamin C:

0.6 mg

Niacin:

0.23 mg

Niacin equivalents (NE):

1.22 NE

Vitamin B-12:

0.25 µg

Vitamin B-6:

0.04 mg

Folate:

13.2 µg

Sugar total:

26.3 g

Wholegrain total:

0 g