Sponge cake for layer cake
-
Nutritions per 100 g
Energy (kcal):
301 kcal
Carbonhydrates:
58.73 g
Protein:
5.93 g
Fat:
4.19 g
Saturated fatty acids:
1.07 g
Fibre:
0.44 g
Salt:
0.34 g
Sum of monounsaturated fatty acids:
1.61 g
Sum of polyunsaturated fatty acids:
0.68 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.79 g
Fatty acid 18:0:
0.27 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
1.49 g
Fatty acid 18:2:
0.54 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
136.25 mg
Monosaccharides:
0.17 g
Disaccharides:
36.24 g
Sucrose:
36.1 g
Energy (KJ):
1258 KJ
Ash:
0.95 g
Water:
29.57 g
Waste (e.g. peel) (%):
4.8 %
Alcohol:
0 g
Phosphorus:
196.8 mg
Iodide:
18.2 µg
Iron:
0.77 mg
Calcium:
99.3 mg
Potassium:
84.8 mg
Magnesium:
7.9 mg
Sodium:
137 mg
Selenium:
10.29 µg
Zinc:
0.62 mg
Vitamin A:
Retinol:
93.4 µg
Vitamin D:
0.59 µg
Vitamin E:
2.28 mg
Beta-carotene:
1 µg
Thiamin:
0.04 mg
Riboflavin:
0.16 mg
Vitamin C:
0.3 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
1.55 NE
Vitamin B-12:
0.56 µg
Vitamin B-6:
0.04 mg
Folate:
25.7 µg
Sugar total:
36.4 g
Wholegrain total:
0 g