Pastry w/ soft almond macaroon buttercream chocolate e.g. chokladbiskvi

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    494 kcal

    Carbonhydrates Carbonhydrates:

    50.9 g

    Protein Protein:

    5.63 g

    Fat Fat:

    28.61 g

    Saturated fatty acids Saturated fatty acids:

    14.69 g

    Fibre Fibre:

    5.7 g

    Salt Salt:

    0.27 g

    Sum of monounsaturated fatty acids:

    9.03 g

    Sum of polyunsaturated fatty acids:

    3.39 g

    Fatty Acids 4:0-10:0:

    0.91 g

    Fatty acid 12:0:

    5.77 g

    Fatty acid 14:0:

    2.31 g

    Fatty acid 16:0:

    3.88 g

    Fatty acid 18:0:

    1.7 g

    Fatty acid 20:0:

    0.08 g

    Fatty acid 16:1:

    0.05 g

    Fatty acid 18:1:

    8.86 g

    Fatty acid 18:2:

    2.93 g

    Fatty acid 18:3:

    0.4 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    3.48 g

    Disaccharides:

    44.34 g

    Sucrose:

    44 g

    Energy (KJ):

    2065 KJ

    Ash:

    1 g

    Water:

    8.2 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    96.8 mg

    Iodide:

    2 µg

    Iron:

    2.01 mg

    Calcium:

    31.1 mg

    Potassium:

    270 mg

    Magnesium:

    45.8 mg

    Sodium:

    109 mg

    Selenium:

    0.99 µg

    Zinc:

    0.76 mg

    Vitamin A:

    Retinol:

    116 µg

    Vitamin D:

    1.17 µg

    Vitamin E:

    5.14 mg

    Beta-carotene:

    20 µg

    Thiamin:

    0 mg

    Riboflavin:

    0.19 mg

    Vitamin C:

    0 mg

    Niacin:

    0.69 mg

    Niacin equivalents (NE):

    2.1 NE

    Vitamin B-12:

    0.12 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    15.8 µg

    Sugar total:

    47.8 g

    Wholegrain total:

    0 g