Pastry w/ soft almond macaroon buttercream chocolate e.g. chokladbiskvi
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Nutritions per 100 g
Energy (kcal):
494 kcal
Carbonhydrates:
50.9 g
Protein:
5.63 g
Fat:
28.61 g
Saturated fatty acids:
14.69 g
Fibre:
5.7 g
Salt:
0.27 g
Sum of monounsaturated fatty acids:
9.03 g
Sum of polyunsaturated fatty acids:
3.39 g
Fatty Acids 4:0-10:0:
0.91 g
Fatty acid 12:0:
5.77 g
Fatty acid 14:0:
2.31 g
Fatty acid 16:0:
3.88 g
Fatty acid 18:0:
1.7 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
8.86 g
Fatty acid 18:2:
2.93 g
Fatty acid 18:3:
0.4 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
3.48 g
Disaccharides:
44.34 g
Sucrose:
44 g
Energy (KJ):
2065 KJ
Ash:
1 g
Water:
8.2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
96.8 mg
Iodide:
2 µg
Iron:
2.01 mg
Calcium:
31.1 mg
Potassium:
270 mg
Magnesium:
45.8 mg
Sodium:
109 mg
Selenium:
0.99 µg
Zinc:
0.76 mg
Vitamin A:
Retinol:
116 µg
Vitamin D:
1.17 µg
Vitamin E:
5.14 mg
Beta-carotene:
20 µg
Thiamin:
0 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
0.69 mg
Niacin equivalents (NE):
2.1 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.03 mg
Folate:
15.8 µg
Sugar total:
47.8 g
Wholegrain total:
0 g