Pastries w/ vanilla custard butter cream marzipan e.g. potatisbakelse
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Nutritions per 100 g
Energy (kcal):
405 kcal
Carbonhydrates:
56.8 g
Protein:
4.81 g
Fat:
16.82 g
Saturated fatty acids:
6.5 g
Fibre:
2.9 g
Salt:
0.28 g
Sum of monounsaturated fatty acids:
7.22 g
Sum of polyunsaturated fatty acids:
2.18 g
Fatty Acids 4:0-10:0:
0.59 g
Fatty acid 12:0:
0.81 g
Fatty acid 14:0:
0.85 g
Fatty acid 16:0:
2.89 g
Fatty acid 18:0:
1.17 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
6.91 g
Fatty acid 18:2:
2.02 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
39.4 mg
Monosaccharides:
3.59 g
Disaccharides:
42.48 g
Sucrose:
39.95 g
Energy (KJ):
1693 KJ
Ash:
0.84 g
Water:
17.83 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
120 mg
Iodide:
9 µg
Iron:
0.69 mg
Calcium:
52.2 mg
Potassium:
145 mg
Magnesium:
31.8 mg
Sodium:
112 mg
Selenium:
2.63 µg
Zinc:
0.55 mg
Vitamin A:
Retinol:
59.5 µg
Vitamin D:
0.1 µg
Vitamin E:
3.08 mg
Beta-carotene:
159 µg
Thiamin:
0.01 mg
Riboflavin:
0.25 mg
Vitamin C:
0 mg
Niacin:
0.53 mg
Niacin equivalents (NE):
1.7 NE
Vitamin B-12:
0.18 µg
Vitamin B-6:
0.03 mg
Folate:
16.3 µg
Sugar total:
46.1 g
Wholegrain total:
0 g