Oat biscuit wholegrain e.g. Hobnobs

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    470 kcal

    Carbonhydrates Carbonhydrates:

    59.1 g

    Protein Protein:

    8.84 g

    Fat Fat:

    20.61 g

    Saturated fatty acids Saturated fatty acids:

    8.39 g

    Fibre Fibre:

    6 g

    Salt Salt:

    1.27 g

    Sum of monounsaturated fatty acids:

    8.41 g

    Sum of polyunsaturated fatty acids:

    2.78 g

    Fatty Acids 4:0-10:0:

    0.04 g

    Fatty acid 12:0:

    0.09 g

    Fatty acid 14:0:

    0.25 g

    Fatty acid 16:0:

    6.66 g

    Fatty acid 18:0:

    1.2 g

    Fatty acid 20:0:

    0.08 g

    Fatty acid 16:1:

    0.05 g

    Fatty acid 18:1:

    8.28 g

    Fatty acid 18:2:

    2.7 g

    Fatty acid 18:3:

    0.08 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    0.97 g

    Disaccharides:

    22.94 g

    Sucrose:

    22.94 g

    Energy (KJ):

    1966 KJ

    Ash:

    2.01 g

    Water:

    3.44 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    190 mg

    Iodide:

    2 µg

    Iron:

    1.9 mg

    Calcium:

    30.4 mg

    Potassium:

    233 mg

    Magnesium:

    16.4 mg

    Sodium:

    509 mg

    Selenium:

    2.59 µg

    Zinc:

    1.22 mg

    Vitamin A:

    Retinol:

    10.5 µg

    Vitamin D:

    0.19 µg

    Vitamin E:

    3.25 mg

    Beta-carotene:

    11 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    0 mg

    Niacin:

    1.67 mg

    Niacin equivalents (NE):

    3.1 NE

    Vitamin B-12:

    0.13 µg

    Vitamin B-6:

    0.15 mg

    Folate:

    21.9 µg

    Sugar total:

    23.9 g

    Wholegrain total:

    61 g