Gingerbread gluten free
-
Nutritions per 100 g
Energy (kcal):
460 kcal
Carbonhydrates:
75.6 g
Protein:
1.49 g
Fat:
16.24 g
Saturated fatty acids:
8.91 g
Fibre:
1.6 g
Salt:
1.16 g
Sum of monounsaturated fatty acids:
4.61 g
Sum of polyunsaturated fatty acids:
1.92 g
Fatty Acids 4:0-10:0:
0.48 g
Fatty acid 12:0:
1.6 g
Fatty acid 14:0:
0.73 g
Fatty acid 16:0:
5.37 g
Fatty acid 18:0:
0.65 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
4.56 g
Fatty acid 18:2:
1.72 g
Fatty acid 18:3:
0.2 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
4.92 g
Disaccharides:
24 g
Sucrose:
24 g
Energy (KJ):
1924 KJ
Ash:
1.63 g
Water:
3.42 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
35.3 mg
Iodide:
3 µg
Iron:
0.7 mg
Calcium:
32.9 mg
Potassium:
122.5 mg
Magnesium:
9.7 mg
Sodium:
463.6 mg
Selenium:
0 µg
Zinc:
0.28 mg
Vitamin A:
Retinol:
173 µg
Vitamin D:
1.4 µg
Vitamin E:
2.15 mg
Beta-carotene:
32 µg
Thiamin:
0 mg
Riboflavin:
0.01 mg
Vitamin C:
0 mg
Niacin:
0.42 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.07 mg
Folate:
0 µg
Sugar total:
28.9 g
Wholegrain total:
0 g