French apple cake

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    233 kcal

    Carbonhydrates Carbonhydrates:

    19.54 g

    Protein Protein:

    3 g

    Fat Fat:

    15.19 g

    Saturated fatty acids Saturated fatty acids:

    4.95 g

    Fibre Fibre:

    3.53 g

    Salt Salt:

    0.17 g

    Sum of monounsaturated fatty acids:

    7.41 g

    Sum of polyunsaturated fatty acids:

    2.05 g

    Fatty Acids 4:0-10:0:

    0.39 g

    Fatty acid 12:0:

    0.22 g

    Fatty acid 14:0:

    0.46 g

    Fatty acid 16:0:

    2.94 g

    Fatty acid 18:0:

    0.71 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.11 g

    Fatty acid 18:1:

    7.36 g

    Fatty acid 18:2:

    1.66 g

    Fatty acid 18:3:

    0.24 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    46.14 mg

    Monosaccharides:

    5.12 g

    Disaccharides:

    14.26 g

    Sucrose:

    14.23 g

    Energy (KJ):

    973 KJ

    Ash:

    0.65 g

    Water:

    58.06 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    71.5 mg

    Iodide:

    4.5 µg

    Iron:

    0.55 mg

    Calcium:

    31.1 mg

    Potassium:

    153.1 mg

    Magnesium:

    25.3 mg

    Sodium:

    69 mg

    Selenium:

    2.3 µg

    Zinc:

    0.42 mg

    Vitamin A:

    Retinol:

    93.2 µg

    Vitamin D:

    0.64 µg

    Vitamin E:

    4.11 mg

    Beta-carotene:

    62 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.07 mg

    Vitamin C:

    3.6 mg

    Niacin:

    0.37 mg

    Niacin equivalents (NE):

    0.98 NE

    Vitamin B-12:

    0.14 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    12.1 µg

    Sugar total:

    19.4 g

    Wholegrain total:

    0 g