Cookie w/ shortcrust and meringue

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    515 kcal

    Carbonhydrates Carbonhydrates:

    52.8 g

    Protein Protein:

    6.73 g

    Fat Fat:

    30.48 g

    Saturated fatty acids Saturated fatty acids:

    13.9 g

    Fibre Fibre:

    1.8 g

    Salt Salt:

    0.69 g

    Sum of monounsaturated fatty acids:

    11.13 g

    Sum of polyunsaturated fatty acids:

    3.79 g

    Fatty Acids 4:0-10:0:

    0.68 g

    Fatty acid 12:0:

    2.57 g

    Fatty acid 14:0:

    1.18 g

    Fatty acid 16:0:

    7.98 g

    Fatty acid 18:0:

    1.25 g

    Fatty acid 20:0:

    0.12 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    10.87 g

    Fatty acid 18:2:

    2.94 g

    Fatty acid 18:3:

    0.78 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    5.9 mg

    Monosaccharides:

    0.12 g

    Disaccharides:

    17.47 g

    Sucrose:

    16.8 g

    Energy (KJ):

    2154 KJ

    Ash:

    0.92 g

    Water:

    7.26 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    62.6 mg

    Iodide:

    3 µg

    Iron:

    0.6 mg

    Calcium:

    18.5 mg

    Potassium:

    121 mg

    Magnesium:

    14.7 mg

    Sodium:

    274 mg

    Selenium:

    2 µg

    Zinc:

    0.44 mg

    Vitamin A:

    Retinol:

    333 µg

    Vitamin D:

    1.68 µg

    Vitamin E:

    3.94 mg

    Beta-carotene:

    60 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    0 mg

    Niacin:

    0.69 mg

    Niacin equivalents (NE):

    1.8 NE

    Vitamin B-12:

    0.09 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    14.5 µg

    Sugar total:

    17.6 g

    Wholegrain total:

    0 g