Conical meringue cake w/ frosting
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Nutritions per 100 g
Energy (kcal):
427 kcal
Carbonhydrates:
71.4 g
Protein:
11.8 g
Fat:
9.8 g
Saturated fatty acids:
3.43 g
Fibre:
1 g
Salt:
0.3 g
Sum of monounsaturated fatty acids:
4.29 g
Sum of polyunsaturated fatty acids:
1.59 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
2.52 g
Fatty acid 18:0:
0.84 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.37 g
Fatty acid 18:1:
3.87 g
Fatty acid 18:2:
1.15 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0.15 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.15 g
Cholesterol:
500 mg
Monosaccharides:
0.1 g
Disaccharides:
65 g
Sucrose:
65 g
Energy (KJ):
1785 KJ
Ash:
0.9 g
Water:
5.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
193 mg
Iodide:
µg
Iron:
1.8 mg
Calcium:
45 mg
Potassium:
133 mg
Magnesium:
13 mg
Sodium:
120 mg
Selenium:
20 µg
Zinc:
1.1 mg
Vitamin A:
Retinol:
70 µg
Vitamin D:
1.02 µg
Vitamin E:
0.9 mg
Beta-carotene:
14 µg
Thiamin:
0.11 mg
Riboflavin:
0.24 mg
Vitamin C:
0 mg
Niacin:
0.6 mg
Niacin equivalents (NE):
2.57 NE
Vitamin B-12:
1 µg
Vitamin B-6:
0.08 mg
Folate:
21 µg
Sugar total:
65.1 g
Wholegrain total:
0 g