Chocolate cookie gluten free
-
Nutritions per 100 g
Energy (kcal):
502 kcal
Carbonhydrates:
66.8 g
Protein:
1.25 g
Fat:
25.09 g
Saturated fatty acids:
11.3 g
Fibre:
2.1 g
Salt:
1.08 g
Sum of monounsaturated fatty acids:
9.53 g
Sum of polyunsaturated fatty acids:
2.84 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.12 g
Fatty acid 14:0:
0.22 g
Fatty acid 16:0:
8.68 g
Fatty acid 18:0:
1.94 g
Fatty acid 20:0:
0.23 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
9.33 g
Fatty acid 18:2:
2.48 g
Fatty acid 18:3:
0.35 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
16.3 g
Sucrose:
16.3 g
Energy (KJ):
2102 KJ
Ash:
1.56 g
Water:
3.19 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
57.7 mg
Iodide:
1 µg
Iron:
0.7 mg
Calcium:
23.6 mg
Potassium:
101.9 mg
Magnesium:
26.8 mg
Sodium:
433 mg
Selenium:
0 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
271 µg
Vitamin D:
2.03 µg
Vitamin E:
4.72 mg
Beta-carotene:
32 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.31 mg
Niacin equivalents (NE):
2.8 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.08 mg
Folate:
4.7 µg
Sugar total:
16.3 g
Wholegrain total:
0 g