Biscuit w/o sugar
-
Nutritions per 100 g
Energy (kcal):
444 kcal
Carbonhydrates:
76.1 g
Protein:
6 g
Fat:
12 g
Saturated fatty acids:
3.82 g
Fibre:
2 g
Salt:
1.18 g
Sum of monounsaturated fatty acids:
6.32 g
Sum of polyunsaturated fatty acids:
1.27 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.06 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
0.75 g
Fatty acid 18:0:
2.67 g
Fatty acid 20:0:
0.16 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
6.06 g
Fatty acid 18:2:
1.21 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
15 mg
Monosaccharides:
0.6 g
Disaccharides:
1 g
Sucrose:
0 g
Energy (KJ):
1856 KJ
Ash:
1.9 g
Water:
2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
113 mg
Iodide:
µg
Iron:
0.7 mg
Calcium:
26 mg
Potassium:
131 mg
Magnesium:
23 mg
Sodium:
470 mg
Selenium:
1 µg
Zinc:
0.9 mg
Vitamin A:
Retinol:
136 µg
Vitamin D:
0.8 µg
Vitamin E:
0.4 mg
Beta-carotene:
20 µg
Thiamin:
0.2 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
1.2 mg
Niacin equivalents (NE):
2.2 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0.08 mg
Folate:
8 µg
Sugar total:
1.6 g
Wholegrain total:
0 g