Biscuit w/ filling

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    489 kcal

    Carbonhydrates Carbonhydrates:

    60.7 g

    Protein Protein:

    5.4 g

    Fat Fat:

    24.5 g

    Saturated fatty acids Saturated fatty acids:

    9.38 g

    Fibre Fibre:

    1.8 g

    Salt Salt:

    0.78 g

    Sum of monounsaturated fatty acids:

    9.37 g

    Sum of polyunsaturated fatty acids:

    3.5 g

    Fatty Acids 4:0-10:0:

    0.71 g

    Fatty acid 12:0:

    1.28 g

    Fatty acid 14:0:

    0.96 g

    Fatty acid 16:0:

    3.25 g

    Fatty acid 18:0:

    2.85 g

    Fatty acid 20:0:

    0.14 g

    Fatty acid 16:1:

    0.28 g

    Fatty acid 18:1:

    8.69 g

    Fatty acid 18:2:

    3.11 g

    Fatty acid 18:3:

    0.38 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    77 mg

    Monosaccharides:

    3.2 g

    Disaccharides:

    21 g

    Sucrose:

    19.4 g

    Energy (KJ):

    2045 KJ

    Ash:

    1.2 g

    Water:

    6.4 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    103.5 mg

    Iodide:

    µg

    Iron:

    0.5 mg

    Calcium:

    27.5 mg

    Potassium:

    123 mg

    Magnesium:

    22 mg

    Sodium:

    311 mg

    Selenium:

    1 µg

    Zinc:

    0.6 mg

    Vitamin A:

    Retinol:

    223 µg

    Vitamin D:

    1.58 µg

    Vitamin E:

    1.92 mg

    Beta-carotene:

    32 µg

    Thiamin:

    0.15 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0.1 mg

    Niacin:

    1.23 mg

    Niacin equivalents (NE):

    2.13 NE

    Vitamin B-12:

    0.2 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    10.5 µg

    Sugar total:

    24.2 g

    Wholegrain total:

    0 g