Biscuit w/ filling
-
Nutritions per 100 g
Energy (kcal):
489 kcal
Carbonhydrates:
60.7 g
Protein:
5.4 g
Fat:
24.5 g
Saturated fatty acids:
9.38 g
Fibre:
1.8 g
Salt:
0.78 g
Sum of monounsaturated fatty acids:
9.37 g
Sum of polyunsaturated fatty acids:
3.5 g
Fatty Acids 4:0-10:0:
0.71 g
Fatty acid 12:0:
1.28 g
Fatty acid 14:0:
0.96 g
Fatty acid 16:0:
3.25 g
Fatty acid 18:0:
2.85 g
Fatty acid 20:0:
0.14 g
Fatty acid 16:1:
0.28 g
Fatty acid 18:1:
8.69 g
Fatty acid 18:2:
3.11 g
Fatty acid 18:3:
0.38 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
77 mg
Monosaccharides:
3.2 g
Disaccharides:
21 g
Sucrose:
19.4 g
Energy (KJ):
2045 KJ
Ash:
1.2 g
Water:
6.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
103.5 mg
Iodide:
µg
Iron:
0.5 mg
Calcium:
27.5 mg
Potassium:
123 mg
Magnesium:
22 mg
Sodium:
311 mg
Selenium:
1 µg
Zinc:
0.6 mg
Vitamin A:
Retinol:
223 µg
Vitamin D:
1.58 µg
Vitamin E:
1.92 mg
Beta-carotene:
32 µg
Thiamin:
0.15 mg
Riboflavin:
0.09 mg
Vitamin C:
0.1 mg
Niacin:
1.23 mg
Niacin equivalents (NE):
2.13 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.05 mg
Folate:
10.5 µg
Sugar total:
24.2 g
Wholegrain total:
0 g