Savoury biscuits
-
Nutritions per 100 g
Energy (kcal):
462 kcal
Carbonhydrates:
63.1 g
Protein:
7 g
Fat:
18.1 g
Saturated fatty acids:
6.11 g
Fibre:
9 g
Salt:
1.25 g
Sum of monounsaturated fatty acids:
9.1 g
Sum of polyunsaturated fatty acids:
1.69 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.07 g
Fatty acid 14:0:
0.36 g
Fatty acid 16:0:
2.92 g
Fatty acid 18:0:
2.48 g
Fatty acid 20:0:
0.28 g
Fatty acid 16:1:
0.29 g
Fatty acid 18:1:
7.79 g
Fatty acid 18:2:
1.46 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
39 mg
Monosaccharides:
0.2 g
Disaccharides:
16.8 g
Sucrose:
16.8 g
Energy (KJ):
1933 KJ
Ash:
1.8 g
Water:
1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
103 mg
Iodide:
2.3 µg
Iron:
2.5 mg
Calcium:
52 mg
Potassium:
129 mg
Magnesium:
29 mg
Sodium:
500 mg
Selenium:
1 µg
Zinc:
0.9 mg
Vitamin A:
Retinol:
220 µg
Vitamin D:
0.8 µg
Vitamin E:
0.3 mg
Beta-carotene:
33 µg
Thiamin:
0.13 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
1.5 mg
Niacin equivalents (NE):
2.67 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.06 mg
Folate:
8 µg
Sugar total:
17 g
Wholegrain total:
0 g